MANUALS:
Every task in life requires the proper tools for the job.  By providing your Team the proper tools, they will be more successful.  No matter how simple or complex, I’ll create a customized package for designed to work for you.  From the Fullest of Full Service to the Fastest of Fast Food operations, these tools will be detailed, comprehensive - and best of all - designed, customized and created just for you!

Operational Manual Contents typically include:

• •    Employee Handbooks (Rule, regulations and policies)
• •    General operating guidelines
• •    Menu Service
• •    Liquor/Beer/Wine information
• •    Steps of Service
• •    Kitchen Basics
• •    Food Safety

Other Manuals:

• •    Recipe Manual
• •    Manager Manual
• •    Train the Trainer Programs

From these Materials, Training Guides for each position can be developed.

SUPPORT TOOLS:
Are the lights and music turned on? Is the bank deposit made? Is the refrigeration working properly? Now, you'll know everyday, twice per day! With each department having their own checklist of daily and routine cleanliness and stocking duties, the operation is bound to run more efficiently!

Some Common Checklists:

• •Daily Management routine checklist
• •Prep Sheets – kitchen and bar
• •Product Ordering Guides
• •Temperature Control Logs
• •Line/Station set-up and duties
• •Plate Build/Menu Presentation Guides

Administrative Tools:

• •Daily Cash Balance Sheets
• •Employment Applications
• •Waste Tracking
• •Counseling Forms